Carob powder! How to.

Me: “Oh my gosh, Carob. I love Carob”.
You: “Ekkkkkkk!!! I hate Carob. They used to try and trick us into thinking it was chocolate at school canteen.
Me: “Ah, have you ever had freshly picked, home roasted Carob?”
You: “No”.
Me: “Well shuddup-in-your-face, and eat this”.

The fresh Carob Pod, sliced open, with seeds still inside.

The fresh Carob Pod, sliced open, with seeds still inside.

Carob is actually awesome, especially if it’s freshly roasted!

You can read the instructions on how to prepare carob on my Carob post found here.

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